590 Valencia Street
(corner of 17th)
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Hours:
Mon-Thu:
Fri:
Sat:
Sun:
Fri:
Sat:
Sun:
09:00 - 22:00
09:00 - 23:00
09:00 - 23:00
09:00 - 21:00
09:00 - 23:00
09:00 - 23:00
09:00 - 21:00
Tel: 415.863.8272
Frjtz
Small Frjtz
Our signature hand-cut, twice-fried pomme frites
$3.75
Large Frjtz
.
$5.25
Small Sweet Potato Frjtz
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$4.00
Large Sweet Potato Frjtz
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$5.50
Garlic Frjtz
Tossed with chopped garlic and parsley
+$0.50
Spicy Frjtz
Tossed with our own chipotle spice mix, served with a lime wedge
+$0.50
White Truffle Frjtz
Tossed with white truffle oil
+$1.00
Dippings Sauces
Small, choose one dip
Large, choose two dips
Large, choose two dips
Belgian Mussels
A pound of delicious and steaming fresh mussels and bread brought to your table.
Babylon
Saffron threads, mustard, shallots and garlic
$13.00
Pompeii
Gorgonzola, pancetta, shallots and cream
$13.00
Delphi
Feta cheese, kalamata olives, garlic and oregano
$13.00
Uxmal
Chicken sausage, cilantro, garlic, chipotle, lime juice
$13.00
Sukhothai
Coconut milk, lemongrass, red curry
$13.00
Spiennes
Hoegaarden beer, shallots, fennel, lemon zest
$13.00
Arles
Shallots, butter, parsley, garlic and white wine
$13.00
Jantar Mantar
Curry, ginger, shallots, cream
$13.00
Italica
Tomato-basil sauce, garlic, parsley, red pepper flakes
$13.00
Alesia
olive oil, shallots, garlic, tomato, parsley
$13.00
Merida
Butter, shallots, garlic, ham, roasted bell pepper, parsley
$13.00
Steak Frjtz
Our New Steak Frjtz
A juicy 6 ounce steak served with preserved lemon and parsley butter and our world famous Frjtz
$13.50
Burgers
All burgers can be made gluten-free by substituting our brioche bun with a buckwheat crepe wrap, upon your request.
The Frjtz Burger
A mouth watering 6 oz burger served on a brioche bun, served with caramelized red onions, chipotle remoulade, lettuce and tomato, and pickles
$9.95
The Vegetarian Frjtz Burger (The Sydney)
Our vegetarian porcini mushroom cutlet burger served on a brioche bun, served with caramelized red onions, chipotle remoulade, lettuce and tomato, and pickles
$9.95
Customize your burger
Most burgers can be made vegetarian with out porcini mushroom cutlet. Be sure to specify vegetarian!
The Tokyo
Add wasabi mayo, bacon, avocado, pickled ginger and scallions
+$3.00
The Singapore
With grilled pineapple and gorgonzola
+$2.00
The Athens
With Greek olive tapenade and feta
+$2.00
The Iowa
Bacon and cheddar cheese
+$3.00
The Sao Paolo
Bacon, cheddar cheese, mild peppers and a fried egg
+$3.50
The New York
Bacon, cheddar cheese and avocado
+$3.00
The Houston
Swiss cheese, BBQ sauce, avocado and tortilla strips
+$2.50
The Istanbul
Bacon, goat cheese, lemon saffron aioli
+$3.00
The Venice
Mushrooms and Swiss cheese
+$2.50
Sandwiches
Basquiat
Grilled chicken, pesto mayo, caramelized onions, melted Swiss and avocado and focaccia served with spring mix
$10.50
Michelangelo
Roasted peppers, caramelized onions, pesto mayo, grilled eggplant and melted gorgonzola on focaccia served with spring mix
$10.25
Botero
Cheddar and ham on baguette with pesto mayo
$10.25
Velasquez
Prosciutto, melted mozzarella, roasted pineapple and roasted pepper mayo on focaccia served with spring mix
$11.95
Sargent
Our own crab cake on brioche bun with chipotle remoulade, caramelized onions.
add bacon +$3
$12.75
Masaccio
Proscuiutto, Greek olive tapenade and melted mozzarella on baguette served with spring mix
$10.25
Sisley
Roasted pears, cheddar and gorgonzola cheese with chipotle remoulade on focaccia with avocado and served with mixed greens
add chicken +$3
add steak +$3.50
$10.25
Degas
Grilled steak, bellpeppers, caramelized onions. cheddar cheese, chipotle remoulade, cilantro and green onions on a baguette
$12.25
Savory Crepes
Savory crepes are made with Breton-style gluten-free buckwheat batter.
Tiziano
Grilled rosemary chicken and Swiss cheese
$9.95
Munch
Cured ham and Swiss cheese
$9.95
Picasso
Gorgonzola cheese, roasted peppers, grilled eggplant and caramelized onions
add chicken +$3
$9.50
Da Vinci
Mozzarella cheese, pesto and tomato
$9.25
El Greco
Feta cheese, spinach and tomato
add chicken, +$3
$9.50
Dali
Mushrooms and Swiss cheese
add chicken, +$3
$9.75
Matisse
Smoked salmon, creme fraiche, and chives
add spinach, +$1
$10.50
Rembrandt
Swiss or cheddar cheese, egg and chives
$9.95
Botticelli
Mushrooms, mozzarella, tomato basil sauce.
add chicken sausage or veggie salami, +$3
$9.95
Brancusi
Cured ham, mozzarella cheese, chives and egg
$10.25
Goya
Rosemary chicken, caramelized onions, pesto mayo, roasted peppers and Swiss cheese
$10.25
Duchamp
Mushrooms, rosemary chicken fresh spinach, and Swiss cheese
$10.25
Rosseti
Grilled eggplant, pesto, tomatoes and feta cheese
$9.95
Canaletto
Goat cheese, fresh tomatoes, fresh shallots, parsley and olive oil
add chicken, +$3
$9.95
Miro
Prosciutto, black olive tapenade, fresh tomatoes and mozzarella
$10.50
Remington
Steak, cheddar cheese, chipolte remoulade, yellow corn, black beans, green onions, cilantro
$10.50
Plain Crepe
Take it home, put your favorite cheese, veggies, meats inside, give it a name and bake it. Yum!
$4.00
Sweet Crepes
Sweet crepes are made with traditional white wheat flour, but can be made with gluten-free buckwheat batter, upon your request.
Magritte
Nutella and banana topped with whipped cream
Make this into a Belgian Waffle!, +$2
$6.95
Horta
Butter, brown sugar, bananas topped with creme fraiche
$6.95
Lichtenstein
Fresh Strawberries with creme fraiche and wild berry coulis
Make this into a Belgian Waffle!, +$2
$6.95
Vermeer
Raspberry jam with berry coulis
$5.50
Rothko
Butter and sugar
$3.50
Kandinsky
Nutella, fresh strawberries topped with whipped cream
Make this into a Belgian Waffle!, +$2
$6.95
Van Gogh
Butter, lemon juice and sugar
$3.50
O'Keefe
Just nutella
$5.50
Claudel
Caramelized apples, cinnamon, almonds and whipped cream
Make this into a Belgian Waffle!, +$2
$6.75
Hopper
Roasted pears with nutella, toasted almonds and whipped cream
Make this into a Belgian Waffle!, +$2
$6.95
Salads
Gauguin
Spring mix tossed with raspberry balsamic, served with mangoes, macadamia nuts, avocado, red onion and smoked salmon
$10.50
Giotto
Our own Caesar salad served with focaccia croutons
add chicken +$3
add steak +$3.50
$7.25
Melendez
Choose between spinach or spring mix, roasted pears, gorgonzola, red onions, candied chipotle walnuts with a raspberry balsamic vinaigrette dressing
add chicken +$3
add steak +$3.50
$8.50
Kahlo
Spring mix with tomatoes, onions, avocado tossed with a balsamic raspberry dressing
add chicken +$3
add steak +$3.50
$6.50
Cassat
Our own crab cake on a bed of spring mix with yellow corn, black beans, red onions, tomatoes, goat cheese and avocado served with a chipotle-dijon dressing
$12.75
Rivera
Chopped cabbage, bbq chicken or bbq tofu, jicama, black beans, yellow corn, avocados, tomatoes, onions, fried tortilla chips tossed with a parmesan peppercorn ranch dressing
$10.25
Hokusai
Romaine with tuna caper salad, tomatoes, onions, avocado, dried cranberries tossed with a ginger hoisin dressing
$8.00
Bosch
Spring mix with quinoa, veggie salami, green onion, tomato, avocado, mango, cilantro dressed with a raspberry balsamic vinaigrette
$10.25
Waffles
Hankar
Caramelized pears, nutella, whipped cream, almonds.
$8.50
Belgica
Caramelized apples, toasted almonds, whipped cream and caramel
$8.50
Rogier
Bananas, strawberries, nutella, caramel, whipped cream
$8.75
Tomberg
Date butter and syrup
$7.25
Louise
Bananas Foster (contains rum) with nutella, caramel, whipped cream and bacon
$12.75
Petillon
2 poached eggs, bacon and hollandaise
$11.50
Erasmus
2 poached eggs, crab cake, avocado and hollandaise
$13.95
Brunch (Every day, 9am-2pm on weekdays, -3pm on weekends)
Poached Eggs
D'orsay
English muffins topped with two poached eggs, crab cake, avocado, roasted pepper aioli served with potato cakes
$13.50
The Rijks
Two poached eggs on English muffins with prosciutto and hollandaise, served with potato cakes
$13.50
The Tate
Two poached eggs with smoked salmon, goat cheese, red onions and capers on English muffins, served with hollandaise and potato cakes
$13.50
Eggs and Scrambles
The Met
Two eggs your style with grilled chicken sausage, english muffin and potato cakes
$9.95
The Frick
Three egg scramble with chicken sausage, cheddar cheese, cilantro, green onions, and tomatoes served with potato cakes
$10.95
The Guggenheim
Three egg scrambled with mushrooms, spinach, veggie salami, feta cheese, and cilantro pesto served with potato cakes
$11.95
Omelets
The Louvre
Three egg omelet with Crab cake, goat cheese, mango, and cilantro served with chipotle remoulade and potato cakes
$13.75
The Benaki
Three egg omelet with feta cheese, tomato, green onion, kalamata olives and spinach served with potato cakes
$12.50
Uffizi
Grilled steak omelet with bell peppers, chives, Swiss cheese, served with hollandaise and potato cakes
$12.95
The Whitney
Three egg omelet with ham, mushrooms, spinach and creme fraiche served with potato cakes
$10.25
Pancakes, French Toast, et al
L'Hermitage
Three buttermilk pancakes served with caramelized apples, date butter, and pancake syrup
$8.25
Le Pompidou
French toast with date butter and pancake syrup
$8.25
Belvedere
Bananas Foster rum french toast, topped with whipped cream, caramel, and bacon
$12.75
General Hooker Breakfast
One buttermilk pancake, 2 eggs your choice, and 2 strips of bacon
$9.95
Sides
chicken sausage, +3
bacon, +3
two potato cakes, +1.95
one egg, +2
two eggs, +3
toasted english muffin, +1.50
side salad, +3.50
fruit salad, +$5
Beer, wine, cocktails, soda
Four Belgian beers on tap, a selection of Belgian beers by the bottle, wine by the glass and the bottle (a rotating selection of the usual suspects: Chardonnay, Sauvignon Blanc, Pinot Grigio, Cabernet, Shiraz, Pinot Noir, Merlot, Champagne, and sometimes a few oddities), Mimosas, Bellinis, Blood Marys, and Soju cocktails. Alcoholic beverages are not available for delivery. We also have a selection of artisinal sodas, espresso drinks, and teas.
Delivery options
We work with a number of delivery services in San Francisco. Pick the one that is best for you, by clicking on the logo to the left.  | $9.99 delivery fee to anywhere in San Francisco. |
 | $3 delivery fee to the Mission, $5 to Lower Haight, Castro, and Downtown |