Frjtz
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Garlic Frjtz
+ $ .50
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Spicy Frjtz
+ $ .50
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White truffle oil
+ $ 1.00
Dipping Sauces
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Small, choose one dip
Large, choose two dipsPesto mayo
Curry ketchup
Thai chili ketchup
Ginger Orange mayo
Kalamata ketchup
Creamy Wasabi mayo
Parmesan peppercorn ranch
Jalapeno ketchup
Chipotle remoulade
Habanero cranberry ketchup
White truffle artichoke ketchup
Bacon mayo
Grilled eggplant mayo
Strawberry mustard
Miso mayo
Spicy yogurt peanut
Balsamic mayo
Smokey honey mustard
Roasted pepper mayo
BBQ
Ponzu ketchup
Tamarind cashew ketchupSmall $3.75
Large $5.25
Belgian Mussels
A pound of delicious and steaming fresh mussels and bread brought to your table.
* Not available at Frjtz Hayes
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Pompeii*
Gorgonzola, pancetta, shallots and cream
$13.00
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Delphi
Feta cheese, kalamata olives, garlic and oregano
$13.00
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Uxmal
Chicken sausage, cilantro, garlic, chipotle, lime juice
$13.00
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Sukhothai*
Coconut milk, lemongrass, red curry, lime juice
$13.00
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Spiennes
Hoegaarden beer, shallots, fennel, lemon zest
$13.00
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Arles
Shallots, butter, parsley, garlic and white wine
$13.00
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Jantar Mantar
Curry, ginger, shallots, cream
$13.00
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Italica
Tomato-basil sauce, garlic, parsley, red pepper flakes
$13.00
Burgers
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The Frjtz Burger
A mouth watering 6 oz burger served on a Dutch crunch bun, served with caramelized red onions, chipotle remoulade, lettuce and tomato, and a ginger-hoisin coleslaw
$9.50
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The Sydney
Our vegetarian burger, featuring a porcini mushroom cutlet
$9.50
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The Singapore
With grilled pineapple and gorgonzola
+ $2.00
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The Athens
With Greek olive tapenade and feta
+ $2.00
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The Iowa
Bacon and cheddar cheese
+ $3.00
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The Sao Paolo
Bacon, cheddar cheese, mild peppers and a fried egg
+ $3.50
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The New York
Bacon, cheddar cheese and avocado
+ $3.00
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The Houston
Swiss cheese, BBQ sauce, avocado and tortilla strips
+ $2.50
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The Venice
Mushrooms and Swiss cheese
+ $2.50
Sandwiches
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Basquiat
Grilled chicken, pesto mayo, caramelized onions, melted Swiss and avocado and focaccia served with spring mix
$10.25
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Michelangelo
Roasted peppers, caramelized onions, pesto mayo, grilled eggplant and melted gorgonzola on focaccia served with spring mix
$10.25
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Botero
Cheddar and ham on baguette with pesto mayo
$9.25
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Velasquez
Prosciutto, melted mozzarella, roasted pineapple and roasted pepper mayo on focaccia served with spring mix
$10.50
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Pollock
Tuna-caper salad, pesto mayo with melted mozzarella on focaccia served with spring mix
$10.25
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Masaccio
Proscuiutto, Greek olive tapenade and melted mozzarella on baguette served with spring mix
$10.25
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Sisley
Roasted pears, cheddar and gorgonzola cheese with chipotle remoulade on focaccia with avocado and served with mixed greens
$10.25, Add chicken +$2.50
Degas
Grilled steak, bellpeppers, caramelized onions. cheddar cheese, chipotle remoulade, cilantro and green onions on a baguette
$12.25
Savory Crepes
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Tiziano
Grilled rosemary chicken and Swiss cheese
$9.25
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Munch
Cured ham and Swiss cheese
$9.25
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Picasso
Gorgonzola cheese, roasted peppers, grilled eggplant and caramelized onions, add chicken +$2.50
$9.50
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Da Vinci
Mozzarella cheese, pesto and tomato
$9.25
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El Greco
Feta cheese, spinach and tomato
$9.50, Add chicken +$2.50
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Dali
Mushrooms and Swiss cheese
$8.75, Add chicken +$2.50
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Matisse
Smoked salmon, creme fraiche, and chives
$9.95, Add spinach +$1.00
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Rembrandt
Swiss or cheddar cheese, egg and chives
$9.75
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Botticelli
Mushrooms, mozzarella, tomato basil sauce.
$9.25, Add chicken sausage +$2.50
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Brancusi
Cured ham, mozzarella cheese, chives and egg
$9.95
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Goya
Rosemary chicken, caramelized onions, pesto mayo, roasted peppers and Swiss cheese
$9.95
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Duchamp
Mushrooms, rosemary chicken fresh spinach, and Swiss cheese
$10.25
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Rosseti
Grilled eggplant. Pesto, tomatoes and feta cheese
$9.75
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Canaletto
Goat cheese, fresh tomatoes, fresh shallots, parsley and olive oil
$9.50, Add chicken +$2.50
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Miro
Prosciutto. Black olive tapenad, fresh tomatoes and mozzarella
$9.95
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Remington
Chicken sausage, cheddar cheese, chipolte remoulade, yellow corn, black beans, green onions, cilantro
$10.50
Sweet Crepes
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Magritte
Nutella and banana topped with whipped cream
$6.95
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Horta
Butter, brown sugar, bananas topped with crème fraiche
$6.95
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Lichtenstein
Fresh Strawberries with crème fraiche and wild berry coulis
$6.95
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Vermeer
Choice of jam with coulis. Choose between apricot, blackberry or strawberry
$5.50
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Rothko
Butter and sugar
$3.50
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Kandinsky
Nutella, fresh strawberries topped with whipped cream
$6.95
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Van Gough
Butter, lemon juice and sugar
$3.50
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O'Keeffe
Just nutella
$5.50
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Claudel
Caramelized apples, cinnamon, almonds and whipped cream
$6.75
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Hopper
Roasted pears with nutella, toasted almonds and whipped cream
$6.95
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Hesse
Maple syrup and butter
$5.50
Salads
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Gauguin
Spring mix tossed with raspberry balsamic, served with mangoes, macadamia nuts, avocado, red onion and smoked salmon
$10.50
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De Chirico
Romaine lettuce, cucumbers, feta. kalamatas, tomato, oregano, green onions, feta and feta vinaigrette
$8.50, Add chicken +2.50, Add grilled steak +2.50
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Kahlo
Spring mix with tomatoes, onions, avocado tossed with a balsamic raspberry dressing
$8.50, Add chicken +2.50, Add grilled steak +2.50
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Warhol
Baby spinach with tomatoes, onions, goat cheese and chicken tossed with a lemon anchovy dressing
$10.25
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Rivera
Chopped cabbage, bbq chicken or bbq tofu, jicama, black beans, yellow corn, avocados, tomatoes, onions, fried tortilla chips tossed with a lemon goat cheese dressing
$10.25
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Hokusai
Romaine with tuna caper salad, tomatoes, onions, avocado, fried vermicelli noodles, dried cranberries tossed with a ginger hoisin dressing
$10.25
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Bosch
Spring mix with quinoa, veggie salami, green onion, tomato, avocado, mango, cilantro dressed with a raspberry balsamic vinaigrette
$10.25
Frjtz Valencia Brunch (Saturdays and Sundays, 10am-3pm)
Poached Eggs
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D’orsay
English muffins topped with two poached eggs, crab meat avocado, roasted pepper aioli served with potato cakes
$13.50
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The Rijks
Two poached eggs on English muffins with prosciutto and hollandaise, served with potato cakes
$12.50
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The Tate
Two poached eggs with smoked salmon, goat cheese, red onions and capers on English muffins, served with hollandaise and potato cakes
$12.50
Eggs and Scrambles
Frjtz Valencia brunch Saturday and Sundays 10am to 3pm.
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The Met
Two eggs your style with grilled chicken sausage, english muffin and potato cakes
$9.75
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The Prado
Iron steak with pesto, fluffy eggs, roasted peppers, and potato cakes
$12.50
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The Frick
Three egg scramble with chicken sausage, cheddar cheese, cilantro, green onions, and tomatoes served with potato cakes
$10.95
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The Guggenheim
Three egg scrambled with mushrooms, spinach, veggie salami, feta cheese, and cilantro pesto served with potato cakes
$11.50
Omelets
Frjtz Valencia brunch Saturday and Sundays 10am to 3pm.
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The Louvre
Crab meat omelet with goat cheese, mango, and cilantro served with chipotle remoulade and potato cakes
$13.50
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The Benaki
Three egg omelet with feta cheese, tomato, green onion, kalamata olives and spinach served with potato cakes
$10.50
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Uffizi
Grilled steak omelet with bell peppers, chives, Swiss cheese, served with hollandaise and potato cakes
$12.95
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The Whitney
Three egg omelet with ham, mushrooms, spinach and creme fraiche served with potato cakes.
$10.25
Pancakes et al
Frjtz Valencia brunch Saturday and Sundays 10am to 3pm.
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L'Hermitage
Three buttermilk pancakes served with caramelized apples, date butter, and organic maple syrup
$8.25
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Le Pompidou
French toast with date butter and organic maple syrup.
$8.25
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Sides
Chicken sausage
$2.50
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Bacon
$2.50
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Potato cakes (2)
$1.95
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One Egg, two Eggs
$1.50, 1.95
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Pure organic maple syrup
$1.50
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toasted english muffin
$1.50
Frjtz Hayes Brunch (Saturdays and Sundays, 10am-3pm)
Three Egg Scrambles with Baguette
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Cicero
Chicken sausage, mushrooms, artichokes, fresh basil and Swiss cheese
$9.25
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Virgil
Ham, tomatoes, green onions, creme fraiche, and cheddar cheese
$9.25
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Sapho
Smoked salmon, spinach, goat cheese, and chives
$9.50
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Plato
Feta, green onions, tomatoes, spinach, and kalamata olives
$9.25
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Ovid
Veggie salami, yellow corn, black beans, roasted red bell peppers, cilantro, chipotle and mozzarella cheese
$9.25
Pancakes et al
Frjtz Hayes brunch Saturday and Sundays 10am to 3pm.
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L'Hermitage
Three buttermilk pancakes served with caramelized apples, date butter, and organic maple syrup
$8.25
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Le Pompidou
French toast with date butter and organic maple syrup.
$8.25
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Sides
Chicken sausage
$2.00