ALL DAY  MENU
Frjtz.
​ Twice fried potatoes.

Small, choose one dip 5.75
Large choose two dips   6.80
Large Sweet potato. Choose 2 dips. 7.30
Small Sweet Potato. Choose 1 dip. 6.50
Kilo, choose four dips  14.
​Kilo Sweet potatoes  17.00
Garlic Frjtz Tossed with chopped garlic and parsley +$1 for kilos +$2
Spicy Frjtz Tossed with our own chipotle spice mix, served with a lime wedge +$1. for kilo +$2
White Truffle Frjtz Tossed with white truffle oil +2.00 for kilo +$4
Extra Sauce $1.00
Choose any of these sauces:
Curry ketchup                                          Thai chili ketchup                                                   Kalamata ketchup                                  Creamy Wasabi mayo                                      Chipotle remoulade                     Habanero cranberry ketchup            White truffle artichoke ketchup                  Bacon mayo                                                                Strawberry mustard                              Miso mayo                                                       Balsamic mayo                                     Smoky honey mustard                   Roasted pepper mayo                            BBQ                  Parmesan peppercorn ranch             Caramelized onion-black pepper mayo
​Guacamole $1.25

STONER FRJTZ
Stella Artois braised pulled pork.  14.50
Philly Cheesesteak.  A melty combination of grilled steak with roasted red peppers, grilled onions, cheddar cheese all on top of our world famous Frjtz fries.14.50
Vegetarian Putine   A non traditional twist to this traditional Canadian snack. Our Poutine is made with a mushroom broth so broth vegetarians can also enjoy.  With cheddar curds and green onions. 12.50
Greek: Extra virgin olive oil, Meyer lemon brine, oregano, feta cheese 11.50 Add grilled chicken 3.50
Creamy mushrooms and Swiss 12.50. Add grilled chicken 3.50 or fried egg 2.00
Korean Stoner Frjtz: Caramelized kimchi, grilled steak, cheddar cheese, samourai sauce, green onions and sesame seeds. 14.50
Peruvian Stoner/ Lomo Saltado: Sirloin steak with stewed tomatoes, red onions and a little Asian soy tanginess. 14.50
Japanese Stoner Frjtz: Mushroom poutine with cheddar curds, teriyaki mayo, chopped nori and green onions. 12.50 Add steak for 3.50 
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Our New Steak Frjtz: A juicy 6 ounce steak served with preserved lemon and parsley butter and our world famous Frjtz $16.50 (subtitute sweet potato frjtz +$1)
Steak and Eggs Frjtz: Two eggs any style along with our juicy 6 ounce steak and our world famous Frjtz, along with curry ketchup. $17.50 (substitute sweet potato frjtz +$1)
The Chicken  Frjtz: 6 oz grilled breast of chicken served with preserved lemon and parsley-shallot butter and our world famous Frjtz.  $15.50 (substitute sweet potato frjtz +$1)​

NEW Korean chicken Wings. Tangy, spicy , delicious and very Korean. Served with scallions, toasted sesame seeds and cilantro and lemon blue cheese dip (not very Korean)
6 pieces 6.99
10 pieces 10.99
20 pieces 19.99

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BURGERS 12.50
Add a side of frjtz to your burger with curry ketchup for $3

The Frjtz Burger: A juicy 6oz burger served on a perfect brioche bun with caramelized onions, chipotle remoulade, pickles, romaine lettuce and tomatoes.
Most burgers can be made vegetarian with our black-bean and porcini mushroom cutlet. Be sure to specify vegetarian!

Customize your burger.
The Tokyo: Add wasabi mayo, bacon, avocado, and pickled ginger +$3.00
The Singapore: With grilled pineapple and gorgonzola. +$2.00
The Iowa: Bacon and cheddar cheese +$3.00
The Sao Paolo: Bacon, cheddar cheese, sliced jalapeno peppers, and a fried egg. +$3.50
The New York: Bacon, cheddar cheese and avocado. +$3.00
The Berlin: Bacon, cheddar, jalapeños, caramelized onion mayo+$3.50
The Houston: Swiss cheese, BBQ sauce, avocado and tortilla strips.+$2.50
The Istanbul: Bacon, goat cheese, lemon saffron aioli +$3.00
The Venice: Mushrooms and Swiss cheese. +$2.50

SANDWICHES

Basquiat: Grilled chicken, pesto mayo, caramelized onions, melted Swiss and avocado and focaccia served with spring mix salad with tomatoes, red onions, cucumbers and a balsamic raspberry vinaigrette. $13.80. Substitute salad for a small Belgian fries with curry ketchup for $2
Michelangelo:Roasted peppers, caramelized onions, pesto mayo, grilled eggplant and melted gorgonzola on focaccia served with spring mix salad with tomatoes, red onions, cucumbers and a balsamic raspberry vinaigrette.$13.80. Substitute salad for a small Belgian fries with curry ketchup for $2
Sargent: Our own crab cake on brioche bun with chipotle remoulade, caramelized onions. add bacon +$3. $16.65. Substitute salad for a small Belgian fries with curry ketchup for $2

The Fried Chicken Sandwich: Buttermilk chicken with a perfect crust served on a brioche bun with chipotle remoulade, ranch slaw, pickled onions, served with frjtz and curry ketchup. 14.50 add bacon 3.50 add, fried egg 2.00
Fried chicken and waffles : fried buttermilk chicken on a brussel style waffle. Served with date butter and syrup. 15.50
add Bacon 3.50 add egg 2.00 add 2 eggs 3.00

SAVORY CREPES. Breton style Buckwheat Gluten Free 

Da Vinci: Mozzarella cheese, pesto and tomato. $12.45add chicken or steak +$3.50
Matisse:  Smoked salmon, creme fraiche, and chives. $13.30add spinach, +$1
Duchamp: Mushrooms, rosemary chicken, fresh spinach, and Swiss cheese.$13.50
Remington: Steak, cheddar cheese, chipolte remoulade, yellow corn, black beans, green onions, cilantro. $14.50
Make your own: 4.50  Cheddar, mozzarella, gorgonzola or Swiss cheese 2.00 Chicken or steak 3.50, Crab cake 5.00. Pesto 2.00. Mushrooms, caramelized onions, peppers, jalapenos, spinach, grilled eggplant 1.75

SALADS
Mantegna:  Our kale Caesar salad served with focaccia croutons and parmesan cheese. 8.50 Add chicken or steak, 3.50 , smoked salmon, 4.00 crab cake 5.00
Gauguin: Spring mix tossed with raspberry balsamic, served with mangoes, macadamia nuts, avocado, red onion and smoked salmon.$13.80
Melendez: Choose between spinach or spring mix, roasted pears, gorgonzola, red onions, candied chipotle walnuts with a raspberry balsamic vinaigrette dressing. $11.70  add chicken or steak or porcinni mushroom cutlet+$3.50. 
Kahlo: Spring mix with tomatoes, onions, avocado tossed with a balsamic raspberry dressing. $7.95  add chicken  or steak or porcinni mushroom cutlet +$3.50.
Rivera: Chopped cabbage, bbq chicken or bbq veggie salami,  jicama, black beans, yellow corn, avocados, tomatoes, onions, fried tortilla chips tossed with a parmesan peppercorn ranch dressing. $12.50
Bosch: Spring mix with quinoa, veggie salami, green onion, tomato, avocado, mango, cilantro dressed with a raspberry balsamic vinaigrette. $13.55

Build your own salad: 4.50 1. Choose your greens: Spring Mix, kale, baby spinach or chopped cabbage 2. Choose your dressing: Raspberry balsamic vinaigrette, Parmesan peppercorn ranch, vinaigrette, Caesar. 3 load it with your favorite toppings.
Cherry tomatoes (free)$0.00
Pickled red onion (free)$0.00
English cucumbers (free)$0.00
Grilled chicken$3.50
Grilled Steak$3.50
Grilled chicken sausage$3.00
Burger patty$3.00
Smoked salmon$4.00
Crab cake$5.00
Veggie Chili 3.00

Jalapenos (free)$0.00
Avocado$2.00
Red Quinoa$2.50
Black beans and corn$1.00
Mangoes$1.00
Strawberries$1.00
Veggie Salami (vegan)$3.00
Fried Egg$2.00
Jicama$1.00
Roasted peppers$1.50
Vegetarian chili$2.00
cheddar cheese$1.50
Gorgonzola cheese$1.50
Goat cheese$2.00
Grilled Pineapple$1.00
Guacamole$2.00
Capers$1.00
Kalamata Olives$1.50
Cilantro$0.50
parsley$0.50
green onions$0.60


SWEET CREPES. Traditional white batter

Magritte: Nutella, bananas and whipped cream.  $8.60
Horta: Butter, brown sugar, bananas and creme fraiche. $8.60
Lichteinstein: Fresh strawberries with creme fraiche and wild berry coulis. $8.60
Vermeer: Raspberry jam and wild berry coulis. $7.05
Rothko: Butter and sugar. $5.20
Kandinsky: Nutella, fresh strawberries and whipped cream. $8.60
O'keefe: Just nutella. $6.25
Claudel: Caramelized apples, Cinnamon, almonds and whipped cream. $8.35
Hopper: Caramelized pears, with nutella, almonds and whipped cream. $8.35
BELGIAN WAFFLES
Hankar: Caramelized pears, nutella, whipped cream, almonds. $10.35
Belgica: Caramelized apples, toasted almonds, whipped cream and caramel. $10.35
Rogier: Bananas, strawberries, nutella, caramel, whipped cream. $12.50
Tomberg: Date butter and syrup. $10.35
Louise: Bananas Foster (contains rum) with nutella, caramel, whipped cream and bacon $15.60
Petillon: 2 poached eggs, bacon and hollandaise. $14.60
Erasmus:2 poached eggs, crab cake, avocado and hollandaise. $16.95