ALL DAY  MENU
Frjtz.
​ Twice fried potatoes.

Small, choose one dip 5.75
Large choose two dips   6.80
Large Sweet potato. Choose 2 dips. 7.30
Small Sweet Potato. Choose 1 dip. 6.50
Kilo, choose four dips  12.00
​Kilo Sweet potatoes  14.00
Garlic Frjtz Tossed with chopped garlic and parsley +$1
Spicy Frjtz Tossed with our own chipotle spice mix, served with a lime wedge +$1.
White Truffle Frjtz Tossed with white truffle oil +2.00
Choose any of these sauces:
Curry ketchup                                          Thai chili ketchup                                              Ginger Orange mayo                      Kalamata ketchup                                  Creamy Wasabi mayo                                      Chipotle remoulade                     Habanero cranberry ketchup            White truffle artichoke ketchup                  Bacon mayo                                       Grilled eggplant mayo                           Strawberry mustard                              Miso mayo                                                       Balsamic mayo                                     Smoky honey mustard                   Roasted pepper mayo                            BBQ                  Parmesan peppercorn ranch             Ponzu ketchup                             Caramelized onion-black pepper mayo

STONER FRJTZ
Coca-cola braised pulled pork.  14.50
Philly Cheesesteak 14.50
Vegetarian Putine 11.50
Greek: Extra virgin olive oil, Meyer lemon brine, oregano, feta cheese 11.50
Creamy mushrooms and Swiss 11.50
Korean Stoner Frjtz: Caramelized kimchi, grilled steak, cheddar cheese, samourai sauce, green onions and sesame seeds. 14.50
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Belgian Mussels   |  $16.15
Babylon: Saffron threads, mustard, shallots and garlic.
Pompeii:Gorgonzola, bacon, shallots and cream.
Delphi: Feta cheese, kalamata olives, garlic and oregano.
Uxmal: Chicken sausage, cilantro, garlic, chipotle, lime juice.
Sukhothai:Coconut milk, lemongrass, red curry, garlic.
Spiennes: Hoegaarden beer, shallots, fennel, lemon zest.
Arles:Shallots, butter, parsley, garlic and white wine
Jantar Mantar: Curry, ginger, shallots, cream
Nimes : Butter, garlic, shallots, celery, mushrooms, cream, white wine.
Alesia: olive oil, shallots, garlic, tomato, parsley.
Merida: Butter, shallots, garlic, ham, roasted bell pepper, parsley
Our New Steak Frjtz: A juicy 6 ounce steak served with preserved lemon and parsley butter and our world famous Frjtz $16.50 (subtitute sweet potato frjtz +$1)
Steak and Eggs Frjtz: Two eggs any style along with our juicy 6 ounce steak and our world famous Frjtz, along with curry ketchup. $17.50 (substitute sweet potato frjtz +$1)
The Chicken  Frjtz: 6 oz grilled breast of chicken served with preserved lemon and parsley-shallot butter and our world famous Frjtz.  $15.50 (substitute sweet potato frjtz +$1)​

BURGERS 12.25

The Frjtz Burger: A juicy 6oz burger served on a perfect brioche bun with caramelized onions, chipotle remoulade, pickles, romaine lettuce and tomatoes.
Most burgers can be made vegetarian with our black-bean and porcini mushroom cutlet. Be sure to specify vegetarian!

Customize your burger.
The Tokyo: Add wasabi mayo, bacon, avocado, and pickled ginger +$3.00
The Singapore: With grilled pineapple and gorgonzola. +$2.00
The Iowa: Bacon and cheddar cheese +$3.00
The Sao Paolo: Bacon, cheddar cheese, sliced jalapeno peppers, and a fried egg. +$3.50
The New York: Bacon, cheddar cheese and avocado. +$3.00
The Berlin: Bacon, cheddar, jalapeños, caramelized onion mayo+$3.50
The Houston: Swiss cheese, BBQ sauce, avocado and tortilla strips.+$2.50
The Istanbul: Bacon, goat cheese, lemon saffron aioli +$3.00
The Venice: Mushrooms and Swiss cheese. +$2.50

SANDWICHES

Basquiat: Grilled chicken, pesto mayo, caramelized onions, melted Swiss and avocado and focaccia served with spring mix salad with tomatoes, red onions, cucumbers and a balsamic raspberry vinaigrette. $13.80
Michelangelo:Roasted peppers, caramelized onions, pesto mayo, grilled eggplant and melted gorgonzola on focaccia served with spring mix salad with tomatoes, red onions, cucumbers and a balsamic raspberry vinaigrette.$13.80
Sargent: Our own crab cake on brioche bun with chipotle remoulade, caramelized onions. add bacon +$3. $16.65
Raphael : Grilled blackened rock cod served on a baguette with meyer lemon saffron aioli, tomatoes, pickled onion, romaine. 16.50

SAVORY CREPES. Breton style Buckwheat Gluten Free 

Da Vinci: Mozzarella cheese, pesto and tomato. $12.45add chicken or steak +$3.50
Matisse:  Smoked salmon, creme fraiche, and chives. $13.30add spinach, +$1
Duchamp: Mushrooms, rosemary chicken, fresh spinach, and Swiss cheese.$13.50
Remington: Steak, cheddar cheese, chipolte remoulade, yellow corn, black beans, green onions, cilantro. $14.50
Make your own: 4.20  Cheddar, mozzarella, gorgonzola or Swiss cheese 2.00 Chicken or steak 3.50 Shrimp 5.00 Crab cake 5.00. Pesto 2.00. Mushrooms, caramelized onions, peppers, jalapenos, spinach, grilled eggplant 1.75

SALADS
Giotto: Our Caesar salad served with focaccia croutons. $9.90 dd chicken or steak or porcinni mushroom cutlet+$3.50. Shrimp +$6.00​
Gauguin: Spring mix tossed with raspberry balsamic, served with mangoes, macadamia nuts, avocado, red onion and smoked salmon.$13.80
Melendez: Choose between spinach or spring mix, roasted pears, gorgonzola, red onions, candied chipotle walnuts with a raspberry balsamic vinaigrette dressing. $11.70  add chicken or steak or porcinni mushroom cutlet+$3.50. Shrimp +$6.00
Kahlo: Spring mix with tomatoes, onions, avocado tossed with a balsamic raspberry dressing. $7.95  add chicken  or steak or porcinni mushroom cutlet +$3.50.
Rivera: Chopped cabbage, bbq chicken or bbq veggie salami,  jicama, black beans, yellow corn, avocados, tomatoes, onions, fried tortilla chips tossed with a parmesan peppercorn ranch dressing. $12.50
Bosch: Spring mix with quinoa, veggie salami, green onion, tomato, avocado, mango, cilantro dressed with a raspberry balsamic vinaigrette. $13.55

SWEET CREPES. Traditional white batter

Magritte: Nutella, bananas and whipped cream.  $8.60
Horta: Butter, brown sugar, bananas and creme fraiche. $8.60
Lichteinstein: Fresh strawberries with creme fraiche and wild berry coulis. $8.60
Vermeer: Raspberry jam and wild berry coulis. $7.05
Rothko: Butter and sugar. $5.20
Kandinsky: Nutella, fresh strawberries and whipped cream. $8.60
O'keefe: Just nutella. $6.25
Claudel: Caramelized apples, Cinnamon, almonds and whipped cream. $8.35
Hopper: Caramelized pears, with nutella, almonds and whipped cream. $8.35
BELGIAN WAFFLES
Hankar: Caramelized pears, nutella, whipped cream, almonds. $10.35
Belgica: Caramelized apples, toasted almonds, whipped cream and caramel. $10.35
Rogier: Bananas, strawberries, nutella, caramel, whipped cream. $12.50
Tomberg: Date butter and syrup. $10.35
Louise: Bananas Foster (contains rum) with nutella, caramel, whipped cream and bacon $15.60
Petillon: 2 poached eggs, bacon and hollandaise. $14.60
Erasmus:2 poached eggs, crab cake, avocado and hollandaise. $16.95